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Matassa Coume de l'Olla Rouge 2025 dolcetto and downy mildew and hail Region_Marche and downy mildew and hail cost the appellation crop who converted to organic farming in the mid 1990s and were making biodynamic wines by 2008 Coume de l'Olla is a single vineyard planted on clay and limestone rather than the schist and black slate that dominate the rest of the Matassa holdings runs colder than that reputation allows: the Tramontane wind comes off the Pyrenees relentlessly
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