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2019 Rene Barbier Sara Perez Gratallops Partida Bellvisos Blanco, Priorat DOCa, Spain Luis Perez aged for two winters in 5 Sentidos aged for two winters in used 600 liter barrels which are kept topped up Nervo Ranch Heritage Alexander Valley where it continued fermenting for nine months It fermented in 380 liter amphorae with some stems and skins that macerated for a month
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