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Shotmaster Supertraditionnel s ST Eversys PROMO Entrée d’eau note fruité Entrée d’eau the La Specialista Opera uses active temperature control and dynamic pre infusion for precise extraction of specialty coffees The "e'levelling" system generates a gentle vibration in the brewing chamber Its productivity of up to 350 espressos per hour is ideal for high volume environments where the ultimate in cup experience matters most
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